Vitamin А
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D3
Vitamin E
Biotin
Folic acid
Pantothenic acid
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Molybdenum
Selenium
Inositol
Like all B vitamins, niacin helps convert food into energy by assisting enzymes. In particular, niacin is a major component of two coenzymes involved in cellular metabolism.
Metabolism promotes anabolic reactions such as synthesis of cholesterol and fatty acids and plays an important role in maintaining the antioxidant function of cells.
Protects the body from free radicals, thereby protecting cells from damage.
Peanut butter | 15 |
Liver | 9-12 |
Tuna | 10,6 |
Chicken breasts | 6,5 |
Beef | 6 |
Salmon | 5,5 |
Mushrooms | 3,5-4 |
Corn | 2,10 |
Nuts | 2,0 |
Halibut, Dates | 2,0 |
Avocado | 1 |
Tomatoes, Rye Bread | 0,7 |
Broccoli | 0,6 |
Asparagus, soy sauce | 0,4 |
Black currant | 0,3 |
Grapefruit, Red currant | 0,2 |
Lemons | 0,1 |
Eggs | 0,1 |