Vitamin А
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D3
Vitamin E
Biotin
Folic acid
Pantothenic acid
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Molybdenum
Selenium
Inositol
It stimulates the production and activity of white blood cells, participates in bone remodelling, helps to maintain health of endothelial cells (lining the inner surfaces of the body), and regulates cell growth and division for reproduction.
Vitamin A is critical for sight as it is an important component of rhodopsin, a protein that absorbs light in retina receptors, and because it supports normal differentiation and functioning of conjunctival membranes and cornea.
Vitamin A also supports the growth and differentiation of cells, playing an important role in normal formation and maintenance of heart, lungs, kidneys and other organs.
Cod Liver Oil | 25,0-30,0 |
Turkey liver | 21,7 |
Stewed veal liver | 20,0 |
Chicken liver | 12,1 |
Raw veal liver | 11,0 |
Domestic duck liver | 11,2 |
Turkey meat and giblets | 10,7 |
Beef liver, stewed | 9,4 |
Goose liver | 9,3 |
Liver sausage (pork) | 8,3 |
Beef liver | 8,2 |
Beef liver pate | 7,6 |
Pork liver | 6,5 |
Cod liver (canned) | 4,4 |
Chicken meat and giblets | 4,3 |
Broiler chicken - meat and giblets | 2,6 |
Margarine, spread | 2,4 |
Butter | 0,68 |
Tuna | 0,65 |
Quail eggs, keta fish | 0,5 |
Hard cheese, goat | 0,48 |
Hard cheese, Cream 37% | 0,4 |
Chicken eggs, Cream cheese, Roquefort | 0,3 |
Sour cream 20% fat | 0,16 |
Goat milk | 0,1 |
Fat cottage cheese, Halibut | 0,1 |
Milk | 0,02 |